When I say one cup, it's because these are my lazy fritters, and everything is about 1 cup, I don't think I have ever made a recipe that is the same, I'm forever adjusting, so if you think they are too thick or too runny, just adjust!
Ingredients
1 medium grated zucchini, a bit of juice squeezed out
1 cup flour
2 cup frozen corn
1 cup milk
2 eggs
1/2 cup crumbled feta
Flavour (1 tea smoked paprika or 2 tab sweet chilli, or salt and pepper)
Method
Chuck everything in a bowl and mix! If it is a bit thick, add more milk, if it's a bit runny, add more flour.
Let it stand in the bowl for a few minutes before ladling into a hot and well oiled pan.
I make them slightly rounder than a golf ball and I like to cook until golden on both sides.
Serve with sweet chilli or an avo smash/guacamole.
Notes
I've made this batter with gluten free flour, nut mylk, no cheese, forgotten eggs, doubled the corn, I encourage you to mix it up with whatever you have on hand!
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